Snickers Cinnamon Rolls
Indulge in the delightful experience of ‘Snickers’ Cinnamon Rolls, a guilt-free twist on a classic favorite. These vegan and gluten-free cinnamon rolls combine the rich flavors of chocolate, peanut butter, and caramel, reminiscent of the beloved Snickers bar. Made with wholesome cassava flour, these treats are perfect for breakfast or dessert and cater to various dietary needs without sacrificing taste. Whether enjoyed fresh out of the oven or as part of a cozy brunch spread, these rolls promise to impress your family and friends with their decadent flavor and irresistible charm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 3 cups cassava flour
- 1 cup flax milk (or other plant milk)
- 4 tablespoons coconut butter
- 1 cup date sugar
- 1 cup chocolate chips
- 1/2 cup chopped peanuts
- 1 cup natural peanut butter
- 2.5 cups organic powdered sugar
Instructions
- Proof the yeast in warm water for about 10 minutes until foamy.
- In a bowl, whisk together dry ingredients. Add proofed yeast and wet ingredients; stir to form a dough.
- Cover and let rise for 45 minutes to an hour.
- Preheat oven to 350°F while preparing your filling.
- Roll out dough into a rectangle.
- Melt chocolate chips with coconut butter; mix with remaining filling ingredients.
- Spread filling on dough and sprinkle with chopped peanuts.
- Roll dough tightly into a log and cut into pieces.
- Place rolls in a baking dish; bake for 20–25 minutes until done.
- For icing, mix peanut butter with flax milk, maple syrup, vanilla extract, and powdered sugar; ice cooled rolls.
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/snickers-cinnamon-rolls/