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Soft Earl Grey Sugar Cookies

Soft Earl Grey Sugar Cookies
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Soft Earl Grey Sugar Cookies are a delightful twist on traditional sugar cookies, featuring the aromatic flavors of Earl Grey tea. These incredibly soft, melt-in-your-mouth treats are perfect for any occasion, whether you’re hosting a cozy tea party or simply indulging in a sweet snack. With just 10 minutes of prep time, you can create a batch that will impress your guests and satisfy your cravings. The combination of buttery sweetness and fragrant tea makes these cookies stand out. Enjoy them warm with a cup of your favorite tea or serve them at gatherings for an elegant touch that everyone will love.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (melted and cooled)
  • 2 tablespoons Earl Grey tea leaves
  • ½ cup granulated sugar
  • ¼ cup light or dark brown sugar (packed)
  • 1 tablespoon vanilla extract
  • 1 egg (room temperature)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk the flour, baking soda, baking powder, and salt until combined.
  3. In another bowl, mix melted butter, granulated sugar, brown sugar, vanilla extract, and egg until smooth.
  4. Stir in the Earl Grey tea leaves into the wet mixture.
  5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  6. Drop tablespoon-sized portions of dough onto the prepared baking sheet about two inches apart.
  7. Bake for about 9 minutes until edges are lightly golden but centers remain soft.
  8. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

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