Sour Cream and Onion Chicken
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Experience creamy goodness with Sour Cream and Onion Chicken that’s easy to make! Try this comforting recipe tonight for an unforgettable meal.
- Author: William
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: American
- 2 pieces chicken breasts (cut in half lengthwise)
- 1/2 tsp garlic powder
- Salt & pepper to taste
- 1 tbsp olive oil
- 2 tbsp butter (divided)
- 1 medium onion (sliced)
- 1 clove garlic (minced)
- 1/2 cup chicken broth
- 1 cup sour cream (full-fat)
- Fresh chopped parsley (optional, to taste)
- Slice chicken breasts in half lengthwise and season with garlic powder, salt, and pepper.
- Heat olive oil and 1 tbsp butter in a skillet over medium-high heat. Sear chicken until golden brown on both sides and cooked through; set aside.
- In the same skillet, reduce heat to medium and melt remaining butter. Add sliced onions and sauté for about 10–15 minutes until caramelized.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in chicken broth, scraping up any browned bits. Simmer for 2–3 minutes.
- Reduce heat further and mix in sour cream until smooth; warm gently without boiling.
- Return chicken to the skillet, coating it with the sauce for about 3–5 minutes before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 420
- Sugar: 5g
- Sodium: 580mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg