Southern Fried Corn
Southern Fried Corn is a classic comfort food that captures the essence of summer in every bite. This easy-to-make side dish features fresh corn sautéed to perfection with a rich blend of butter and bacon grease, creating a delightful balance of sweetness and savory flavors. Perfect for family gatherings or weeknight dinners, this creamy Southern Fried Corn elevates any meal to new heights. You can customize it by adjusting the seasoning or adding cream for an extra luxurious touch. Enjoy it alongside grilled meats, roasted vegetables, or even as a standalone treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 8 ears of fresh corn
- 2 tablespoons bacon grease
- 4 tablespoons butter (more if desired)
- Salt (to taste)
- 1 to 2 tablespoons black pepper
- Splash of heavy cream (optional)
Instructions
- Prepare the corn by cutting it off the cob with a sharp knife and extracting the milk from the cob.
- In a skillet over medium heat, melt the bacon grease and butter together.
- Cook the corn in the skillet until caramelized for a crispy texture or for about ten minutes for a creamier consistency.
- Optional: Add a splash of heavy cream for richness and season with salt and black pepper.
- Serve immediately for optimal flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 6g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/southern-fried-corn-recipe/