Southern Fried Corn
Southern Fried Corn is a quintessential Southern side dish that combines the sweetness of fresh corn with the savory richness of butter and bacon grease. This delightful recipe is not only easy to prepare but also brings warmth and nostalgia to your table. Perfect for family gatherings, cookouts, or holiday feasts, this comforting dish will have everyone returning for seconds. The creamy texture and mouthwatering flavor make it an ideal accompaniment to grilled meats, hearty casseroles, or even as a topping on salads.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 8 to 10 ears fresh sweet corn
- 2 tablespoons bacon grease (optional)
- 4 tablespoons butter (divided; use 6 if not using bacon grease)
- Salt and pepper to taste
Instructions
- Shuck and clean the corn. Stand it in a large bowl and cut the kernels off with a sharp knife.
- Scrape down the cob with the back of the knife to collect any remaining starch.
- Heat a skillet over medium heat, adding bacon grease and 2 tablespoons of butter (or all butter).
- Once melted, add the corn and season with salt and pepper.
- Reduce heat to medium-low and cook for 20 to 30 minutes, stirring frequently until desired tenderness is reached.
- Add remaining butter before serving, allowing it to melt through.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.theonlypets.com/southern-fried-corn/