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Southwest Pasta Salad

Southwest Pasta Salad

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Southwest Pasta Salad is a vibrant, refreshing dish perfect for summer gatherings and potlucks. Bursting with colorful fresh vegetables and coated in a creamy chipotle ranch dressing, this salad combines the heartiness of rotini pasta with the zest of southwestern flavors. With its quick preparation time and customizable ingredients, it’s an ideal choice for busy days or meal prep. Whether enjoyed as a standalone dish or paired with grilled meats, this pasta salad promises to be a crowd-pleaser at any occasion.

Ingredients

Scale
  • 16 oz rotini pasta
  • 1 can black beans (drained and rinsed)
  • 2 ears corn (cut from the cob)
  • 1 red bell pepper (chopped)
  • ½ red onion (chopped)
  • 10 oz cherry tomatoes (halved)
  • ½ cup fresh cilantro (chopped)
  • Dressing: sour cream, mayo, chipotle peppers in adobo sauce, garlic powder, onion powder, dill, salt, lime juice

Instructions

  1. Prepare the chipotle ranch dressing by blending sour cream, mayo, chipotle peppers, garlic powder, onion powder, dill, salt, and lime juice until smooth.
  2. Cook the rotini pasta in salted boiling water until al dente; drain and rinse with cold water.
  3. In a large mixing bowl, combine black beans, corn, bell pepper, onion, cherry tomatoes, and cilantro.
  4. Add the cooled pasta to the vegetable mixture.
  5. Pour the dressing over the salad and mix until well-coated.
  6. Chill in the refrigerator for at least one hour before serving.

Nutrition