Spicy Buffalo Chicken Sliders
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Indulge in these Spicy Buffalo Chicken Sliders bursting with flavor! Make them today for an unforgettable treat that’s perfect any day!
- Author: William
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 9 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
- 9 pack slider buns
- 1 ½ cups shredded chicken
- ½ cup Frank's buffalo hot sauce
- 2 Tbsp ranch dressing
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 Tbsp butter
- ½ tsp garlic powder
- ¼ tsp paprika
- ½ tsp salt
- ¼ tsp ground black pepper
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine shredded chicken, Frank's hot sauce, ranch dressing, salt, pepper, garlic powder, and paprika until well mixed.
- Place the bottom halves of the slider buns in the lined baking sheet and evenly distribute the chicken mixture on top.
- Sprinkle shredded cheese over the chicken filling before placing the tops of the buns on each slider.
- In a small bowl, mix melted butter with garlic powder and brush over the tops of the buns.
- Cover with aluminum foil and bake for 15 minutes. Remove foil and bake uncovered for an additional 5-10 minutes until golden brown.
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg