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Spicy Cajun Three Cheese Chicken Spaghetti in Garlic Parmesan Cream

Spicy Cajun Three Cheese Chicken Spaghetti in Garlic Parmesan Cream
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Spicy Cajun Three Cheese Chicken Spaghetti in Garlic Parmesan Cream is a comforting dish that brings warmth and excitement to your dining table. This culinary adventure features tender chicken and al dente spaghetti enveloped in a rich, creamy garlic Parmesan sauce, all while being infused with the bold flavors of Cajun seasoning. Each bite offers a delightful harmony of cheesy goodness and spicy flair, making it perfect for family gatherings or cozy dinners at home. With its inviting aroma and satisfying texture, this dish is guaranteed to become a beloved favorite that will have everyone coming back for seconds!

Ingredients

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  • 12 oz spaghetti
  • 2 cups cooked chicken breast, shredded or diced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Cajun seasoning

Instructions

  1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, combine olive oil and butter. Add minced garlic and sauté until fragrant.
  3. Pour in chicken broth and heavy cream, stirring well; let simmer for about 3 minutes.
  4. Gradually mix in Parmesan cheese until melted smooth. Then add mozzarella and cheddar cheese, allowing each to melt completely before adding more.
  5. Fold in cooked chicken and Cajun seasoning; mix thoroughly.
  6. Combine the cooked spaghetti with the sauce until evenly coated.
  7. Serve hot, garnished with chopped parsley if desired.

Nutrition

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