Spicy Creamy Cajun Parmesan Chicken Rice Skillet
Experience the warmth and flavor of home with the Spicy Creamy Cajun Parmesan Chicken Rice Skillet, a one-pan wonder that brings comfort food to a new level. This delightful dish combines tender chicken, zesty Cajun seasoning, and creamy Parmesan cheese over fluffy rice, creating a symphony of flavors that will excite your palate. Perfect for busy weeknights or cozy gatherings, this easy-to-make recipe is crafted with wholesome ingredients that come together effortlessly. As the rich aromas fill your kitchen, you’ll be welcomed home with each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken and cook until golden brown (5–7 minutes). Remove from skillet.
- In the same skillet, sauté onions and bell peppers until softened (3–4 minutes). Add minced garlic and cook for an additional minute.
- Stir in the rice and toast for 1–2 minutes. Then add chicken broth; bring to a boil.
- Reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.
- Stir in heavy cream and Parmesan cheese until well combined. Return chicken to skillet and mix gently.
- Allow to rest for 5 minutes before serving. Garnish with parsley or green onions if desired.
Nutrition
- Serving Size: 1/4 of the dish (approximately 300g)
- Calories: 590
- Sugar: 3g
- Sodium: 650mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg