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Spicy Creamy Cajun Chicken & Turkey Pasta Skillet

Spicy Creamy Cajun Sausage & Chicken Pasta Skillet

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Indulge in a culinary delight with this Spicy Creamy Cajun Chicken & Turkey Pasta Skillet. Perfect for busy weeknights, this one-pan dish combines tender chicken and flavorful turkey sausage in a rich, creamy sauce infused with vibrant Cajun spices. Each bite is a comforting embrace of smoky, savory goodness that’s bound to impress your family and friends. With the colorful addition of bell peppers and aromatic garlic, this hearty meal is not only satisfying but also visually appealing. Ready in under 30 minutes, it’s the ideal solution for those craving comfort food without the hassle of extensive cooking. Gather around the table and enjoy a bowlful of warm flavors that foster connections and create lasting memories.

Ingredients

Scale
  • 1 lb chicken sausage (turkey or chicken)
  • 1 lb boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes
  • 1 (8 oz) package cream cheese
  • 1 cup heavy cream
  • 2 tbsp Cajun seasoning
  • 1 lb pasta (penne or rotini)

Instructions

  1. In a large skillet over medium heat, sear sliced chicken sausage until browned (5–7 minutes). Remove from skillet.
  2. In the same skillet, cook diced chicken until no longer pink (5–6 minutes). Set aside.
  3. Sauté chopped onion and bell peppers with minced garlic until softened (4–5 minutes).
  4. Stir in diced tomatoes and simmer (3–4 minutes). Reduce heat.
  5. Add cream cheese and heavy cream; stir until smooth.
  6. Return sausage and chicken to the skillet; mix well with Cajun seasoning and simmer for another 3–5 minutes.
  7. Cook pasta according to package instructions; drain and combine with the sauce mixture.

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