Spicy Dill Pickle Burger Sauce Recipe
Elevate your summer cookouts with this Spicy Dill Pickle Burger Sauce Recipe! In just 10 minutes, you can create a creamy, tangy sauce that transforms any burger into a flavor-packed delight. The combination of dill pickles, zesty hot sauce, and spices offers a unique twist that’s not only perfect for burgers but also ideal as a dip for fries or veggies. This versatile sauce is easy to customize to suit your taste buds—whether you prefer it mild or fiery hot. Impress your family and friends at your next gathering with this irresistible condiment that will become a staple at every meal.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- ½ cup mayonnaise
- ¼ cup dill pickles (finely chopped)
- 1 tablespoon pickle juice
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 teaspoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- Salt to taste
Instructions
- In a mixing bowl, combine the mayonnaise, ketchup, and pickle juice.
- Stir in the chopped dill pickles, yellow mustard, and hot sauce until well mixed.
- Add garlic powder, onion powder, and smoked paprika; mix until smooth.
- Taste and adjust seasoning with salt as needed.
- Chill in the refrigerator for about 30 minutes before serving for the best flavor.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg