Spicy Grilled Shrimp in Foil – moanaskitchen
Experience delicious Spicy Grilled Shrimp in Foil – moanaskitchen that’s easy to make and packed with flavor! Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves four
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes (cut into 1-inch chunks)
- 2 ears corn on the cob (sliced into 2-inch rounds)
- 1 lb large shrimp (peeled and deveined)
- 12 oz smoked turkey sausage (sliced into rounds)
- 1 large yellow onion (cut into wedges)
- 5 cloves garlic (minced)
- 5 tbsp salted butter (melted)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 1/2 tbsp Old Bay seasoning
- 1/2 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 2 lemons (cut into wedges)
- 1/4 cup fresh parsley (chopped)
Instructions
- In a large mixing bowl, combine melted butter, minced garlic, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Add shrimp, baby potatoes, corn rounds, and sausage to the bowl; toss until everything is evenly coated.
- Cut heavy-duty aluminum foil into squares (about 12×12 inches) and spoon equal portions of the mixture onto each square.
- Fold the foil over the ingredients securely to seal in flavors and moisture.
- Preheat your grill to medium-high heat (around 400°F). Place foil packets on the grill for about 15 minutes.
- Carefully remove packets from grill using tongs and let them sit for five minutes before opening.
Nutrition
- Serving Size: Approximately one packet
- Calories: 410
- Sugar: 3g
- Sodium: 960mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 240mg