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Spicy Pepper Chicken in Rich Sauce with Rice & Crispy Fries

Spicy Pepper Chicken in Rich Sauce with Rice & Crispy Fries
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Experience the vibrant flavors of Spicy Pepper Chicken in Rich Sauce with Rice & Crispy Fries, a dish that captures the essence of home-cooked comfort. This delightful recipe combines succulent chicken pieces, sautéed bell peppers, and an aromatic sauce enriched with garlic and ginger. Served over fluffy rice and accompanied by crispy fries, it’s perfect for weeknight dinners or special gatherings. Simple yet impressive, this meal invites you to savor every bite while creating cherished memories around the table. Let’s dive into this culinary adventure!

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 1 tbsp vegetable oil
  • 1 small onion, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 12 red chilies, chopped (optional)
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • ½ cup chicken stock or water
  • 2 medium potatoes (for fries)
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  1. Prepare the fries by cutting potatoes into thick sticks. Toss with oil and salt, then bake at 425°F (220°C) for about 25-30 minutes until golden.
  2. Rinse rice under cold water and cook according to package instructions.
  3. In a large skillet over medium-high heat, add vegetable oil. Once hot, add cubed chicken and sear until browned on all sides; remove and set aside.
  4. In the same skillet, sauté garlic and ginger for one minute before adding sliced onion and chilies; cook until onions are translucent.
  5. Stir in red and green bell peppers and cook until slightly tender.
  6. Add tomato paste, soy sauce, chicken stock or water; simmer for two minutes.
  7. Return chicken to skillet and stir to coat in the sauce; let cook for another 3 minutes.
  8. Serve over rice with crispy fries on the side.

Nutrition

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