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Spicy Southwest Salad with Creamy Salsa Dressing

Spicy Southwest Salad with Creamy Salsa Dressing
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Spicy Southwest Salad with Creamy Salsa Dressing is a vibrant, flavorful dish that brings the bold tastes of the Southwest to your plate. This salad combines fresh ingredients like crisp spring mix, juicy cherry tomatoes, and savory chicken, all elevated by a zesty creamy salsa dressing. Perfect for any occasion, whether it’s a quick lunch or a festive gathering, this salad is not only nutritious but also customizable to suit your taste preferences.

Ingredients

Scale
  • 1.25 lb chicken breasts
  • 1 tsp salt (to taste)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ancho chili powder
  • 1/2 tsp paprika
  • 1 tsp white granulated sugar
  • 1/2 tsp black pepper
  • 2 tbsp olive or avocado oil
  • 8–10 oz spring salad mix
  • 1 cup cherry tomatoes (chopped)
  • 1 large red bell pepper (sliced)
  • 1/2 cup corn (drained)
  • 1/2 cup black beans (drained and rinsed)
  • 1 cup shredded Mexican cheese mix
  • 1/4 cup roasted and salted pepitas
  • 1/2 cup toasted tortilla strips
  • 1/2 cup mayonnaise
  • 1/2 cup spicy salsa (or medium, or mild)
  • 1/2 lime – juice only
  • 1/2 tsp cumin
  • 1/4–1/2 tsp salt (to taste)
  • 1/8–1/4 tsp black pepper (to taste)

Instructions

  1. Season and cook chicken in olive oil until fully cooked (6-8 minutes per side), then slice thinly.
  2. In a large bowl, combine spring mix, tomatoes, bell pepper, corn, black beans, cheese, pepitas, and tortilla strips.
  3. Whisk together mayonnaise, salsa, lime juice, cumin, salt, and pepper for the dressing.
  4. Toss salad with sliced chicken and drizzle dressing before serving.

Nutrition

Find it online: https://www.theonlypets.com/spicy-southwest-salad-with-creamy-salsa-dressing/