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Spinach Mushroom Pasta

Spinach Mushroom Pasta
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Indulge in the creamy comfort of Spinach Mushroom Pasta, a perfect blend of earthy mushrooms, vibrant spinach, and rich Parmesan sauce that transforms any meal into a celebration. This dish is not only easy to prepare but also versatile enough to impress at both weeknight dinners and special gatherings. Picture the aromatic garlic mingling with sautéed mushrooms, all enveloped in a silky sauce that clings to perfectly cooked pasta. Each bite is a warm embrace for your taste buds, making this recipe a must-try for both novice cooks and seasoned chefs alike. Get ready to bring warmth and joy to your table with this delightful vegetarian dish!

Ingredients

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  • 2 tablespoons extra-virgin olive oil
  • 6 garlic cloves (minced)
  • 1 pound Cremini mushrooms (cleaned and sliced)
  • 2¼ cups half-and-half
  • 1 pound pasta (any type)
  • 8 oz fresh spinach
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons flat-leaf parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Bring a large pot of salted water to boil. Add pasta and cook until just shy of al dente, according to package instructions. Reserve about half a cup of pasta water before draining.
  2. In a large deep skillet, heat olive oil over medium heat. Sauté minced garlic for about one minute until fragrant.
  3. Add sliced Cremini mushrooms; season with salt and pepper. Cook for about eight minutes until golden brown.
  4. Stir in fresh spinach and cook until wilted.
  5. Pour in half-and-half, bringing it to a gentle boil then reduce heat to simmer for four minutes until thickened.
  6. Add drained pasta to the skillet, tossing to combine. Gradually incorporate reserved pasta water as needed for desired sauce consistency.
  7. Mix in freshly grated Parmesan cheese and chopped parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/spinach-mushroom-pasta/