Sticky Buffalo Honey Chicken Skillet
Indulge in the irresistible flavors of our Sticky Buffalo Honey Chicken Skillet, a quick and easy one-pan meal that transforms ordinary weeknights into extraordinary culinary experiences. In just 25 minutes, you’ll create a dish that harmoniously balances sweet and spicy notes, featuring tender chicken thighs coated in a glossy, sticky sauce that beckons everyone to the table. This recipe is perfect for game day gatherings or cozy family dinners, ensuring every bite is packed with flavor and joy. Serve it over fluffy rice or alongside vibrant vegetables for a complete meal that will leave your loved ones asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1/2 cup buffalo sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken thighs with salt, black pepper, garlic powder, and onion powder. Add to the skillet and cook until browned (5–7 minutes).
- In a mixing bowl, whisk together buffalo sauce, honey, and soy sauce.
- Pour the sauce over the chicken and stir to coat evenly. Reduce heat to medium-low and simmer for 3–5 minutes until the sauce thickens.
- Garnish with chopped parsley before serving over rice or vegetables.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 22g
- Sodium: 780mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg