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Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet

Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet
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Experience the ultimate comfort food with our Sticky Garlic Butter Smoky Parmesan Sausage Pasta Skillet. Ready in just 25 minutes, this one-pan wonder combines perfectly cooked penne pasta with smoky sausage, rich garlic butter, and creamy Parmesan cheese. The harmonious blend of flavors and textures creates a delightful dish that’s not only satisfying but also incredibly quick to prepare. Perfect for busy weeknights or casual gatherings, this recipe invites you to savor each moment while enjoying a meal that feels both luxurious and approachable. Plus, it’s versatile; you can easily swap in your favorite plant-based sausage or add seasonal vegetables for an extra nutritious twist. Gather around the table and indulge in a dish that promises to create lasting memories!

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb smoked sausage (or plant-based alternative)
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Cook the penne pasta in salted boiling water until al dente. Drain and reserve some starchy water.
  2. In a large skillet over medium heat, melt the butter and sauté sliced smoked sausage until browned.
  3. Add minced garlic, smoked paprika, and optional red pepper flakes; stir until fragrant.
  4. Pour in chicken broth and simmer for 3-4 minutes to reduce slightly.
  5. Stir in heavy cream and grated Parmesan cheese until melted and creamy.
  6. Toss in the cooked penne pasta, adding reserved pasta water if needed to adjust sauce consistency.
  7. Season with salt and pepper to taste, then garnish with fresh parsley before serving.

Nutrition

Find it online: https://www.theonlypets.com/sticky-garlic-butter-smoky-parmesan-sausage-pasta-skillet/