Sticky Garlic Chicken Noodles
Indulge in the delightful flavors of Sticky Garlic Chicken Noodles, a quick and satisfying dish perfect for weeknight dinners or family meals. This recipe features tender chicken and chewy noodles enveloped in a sweet and savory garlic sauce that will have everyone coming back for seconds. With just a handful of ingredients and minimal prep time, you can create a restaurant-quality dish right in your own kitchen. Whether you enjoy it as is or customize it with your favorite vegetables, this flavorful noodle stir-fry is sure to become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 8 oz noodles (egg noodles, udon, or rice noodles)
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 1–2 tsp soy sauce (for marinade)
- 1 tsp honey (for marinade)
- 1 clove garlic, minced (for marinade)
- 3 tbsp soy sauce (for sauce)
- 1–2 tbsp honey or maple syrup (for sauce)
- 1 tbsp rice vinegar (for sauce)
- 1 tsp sesame oil (for sauce)
- 1 tsp cornstarch or arrowroot (for sauce)
- 2–3 cloves garlic, minced (for sauce)
- ¼ cup water or chicken broth (for sauce)
- Sesame seeds (for garnish)
- Chopped scallions (for garnish)
- Chili flakes (for garnish)
Instructions
- Prepare all ingredients by slicing the chicken and vegetables. Cook the noodles according to package instructions; drain and set aside.
- Marinate the chicken in soy sauce, honey, and minced garlic for 15-30 minutes.
- Mix together sauce ingredients until smooth.
- Sear marinated chicken in a heated wok or skillet until golden brown and cooked through.
- Stir-fry vegetables for about 2-3 minutes until crisp-tender.
- Combine cooked chicken and noodles with the sauce; toss until evenly coated.
- Serve hot with optional garnishes like sesame seeds or scallions.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 12g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg