Sticky Garlic Chicken Noodles – Sweet, Savory & So Flavorful
Sticky Garlic Chicken Noodles – Sweet, Savory & So Flavorful is a delightful dish that brings together tender chicken and chewy noodles enveloped in a luscious garlic sauce. Ready in just 35 minutes, this quick and easy recipe is perfect for busy weeknight dinners or any time you need a flavorful meal the whole family will love. With its wonderful balance of sweet honey and savory soy sauce, these sticky noodles are sure to become a staple in your kitchen. Customize with your favorite vegetables for added nutrition and color, making it a versatile option for everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast or thighs, thinly sliced
- 8 oz noodles (egg, udon, or rice)
- 1 bell pepper, thinly sliced
- 1 cup broccoli florets
- 3 tbsp soy sauce
- 1–2 tbsp honey
- 2–3 cloves garlic, minced
Instructions
- Prep all ingredients: slice chicken and vegetables; cook noodles according to package instructions.
- Marinate chicken with soy sauce, honey, and minced garlic for 15-30 minutes.
- Whisk together the sauce ingredients until smooth.
- Heat oil in a wok/skillet over medium-high heat; cook chicken until golden brown (4-5 minutes).
- Stir-fry vegetables for 2-3 minutes until crisp-tender.
- Add cooked chicken back to the pan along with drained noodles and sauce; toss everything until evenly coated (1-2 minutes).
- Serve hot, garnished with sesame seeds and scallions.
Nutrition
- Serving Size: 1 plate of noodles (approximately 350g)
- Calories: 550
- Sugar: 10g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 80mg