Sticky Honey Garlic Smoked Sausage Rice
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Savor delicious Sticky Honey Garlic Smoked Sausage Rice—a quick one-pot meal bursting with flavor! Try this easy recipe today and impress your loved ones!
- Author: William
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
- 1 lb smoked sausage (beef or turkey), sliced
- 4 cloves garlic, minced
- 1/4 cup honey
- 1 tablespoon soy sauce
- 2 cups jasmine rice
- 4 cups chicken broth
- Heat olive oil in a large skillet over medium heat. Add sliced sausage and cook for 5-7 minutes until browned.
- Stir in minced garlic and sauté for an additional 1-2 minutes until fragrant.
- In a small bowl, mix honey, soy sauce, black pepper (optional), and salt. Pour this mixture over the sausage and garlic.
- Add jasmine rice and chicken broth to the skillet. Stir well to combine.
- Bring to a boil over medium-high heat, then reduce to low heat and cover. Simmer for 18-20 minutes without lifting the lid.
- Once cooked, let it rest covered for an additional 5 minutes before fluffing with a fork.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg