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Sticky Sweet BBQ Cajun Garlic Butter Chicken Pasta Skillet

Sticky Sweet BBQ Cajun Garlic Butter Chicken Pasta Skillet

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Indulge in the delightful flavors of Sticky Sweet BBQ Cajun Garlic Butter Chicken Pasta Skillet—a one-pan wonder that brings comfort and excitement to your dinner table. This vibrant dish features tender chicken breasts sautéed to golden perfection and enveloped in a creamy, rich sauce that beautifully marries the sweetness of BBQ sauce with zesty Cajun spices. Tossed with al dente penne pasta and finished with juicy cherry tomatoes, every bite is a warm embrace that invites you to savor the moment. Perfect for busy weeknights, this recipe can be prepared in just 30 minutes, making it an easy go-to for family meals or spontaneous gatherings.

Ingredients

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  • 12 oz penne pasta
  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup BBQ sauce
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup cherry tomatoes, halved
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook penne pasta according to package instructions until al dente; drain and set aside.
  2. In a large skillet over medium-high heat, melt 2 tbsp butter. Add seasoned chicken and cook until golden brown on both sides (about 5–7 minutes). Ensure internal temperature reaches at least 165°F.
  3. Reduce heat and add remaining butter and minced garlic; sauté until fragrant (about 1–2 minutes).
  4. Stir in BBQ sauce and chicken broth; simmer for 3–4 minutes until slightly thickened.
  5. Slowly add heavy cream while stirring; simmer for another 3–4 minutes until creamy.
  6. Fold in cooked penne pasta and cherry tomatoes; mix gently to coat everything evenly.
  7. Stir in grated Parmesan cheese until melted and well combined; serve hot.

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