Sticky Sweet BBQ Chicken Rice
Experience the mouthwatering flavors of Sticky Sweet BBQ Chicken Rice—easy to make and utterly delicious! Try it today!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup barbecue sauce
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 cup uncooked jasmine rice
- 2 cups chicken broth
- Salt and black pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- In a medium bowl, combine barbecue sauce, honey, garlic powder, onion powder, salt, and black pepper. Mix well.
- Marinate chicken thighs in the mixture for at least 30 minutes.
- Heat olive oil in a large skillet over medium-high heat. Sear marinated chicken thighs for about 5 minutes per side until golden brown.
- Pour half of the reserved marinade over the chicken, cover, and simmer on low heat for 15-20 minutes or until fully cooked (internal temperature should reach 165°F).
- While chicken simmers, rinse jasmine rice under cold water until clear. Cook rice in a saucepan with chicken broth according to package instructions.
- Let cooked chicken rest for 5 minutes before slicing into bite-sized pieces.
- Fluff the rice with a fork and serve topped with sliced chicken along with remaining barbecue sauce. Garnish with green onions and sesame seeds.
Nutrition
- Serving Size: 1 cup (300g)
- Calories: 490
- Sugar: 10g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg
Find it online: https://www.theonlypets.com/sticky-sweet-bbq-chicken-rice/