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Strawberry Balsamic Crostini

Strawberry Balsamic Crostini

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Indulge your guests with Strawberry Balsamic Crostini, an elegant appetizer that combines fresh strawberries, creamy ricotta, and a tangy balsamic reduction. Perfect for brunches, parties, or casual get-togethers, these vibrant bites are not only stunning in presentation but also offer a delightful burst of flavors. With a quick preparation time of just 30 minutes, you can impress your friends and family with this easy yet sophisticated treat that will leave them wanting more.

Ingredients

Scale
  • 16 oz fresh strawberries
  • 1 baguette
  • 16 oz whole milk ricotta cheese
  • 2 tbsp fresh basil (chopped)
  • 12 tbsp balsamic glaze
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 375°F.
  2. Slice the strawberries and set aside. In a mixing bowl, combine ricotta cheese with salt and pepper until smooth. Slice the baguette into ½ inch thick pieces and chop the basil.
  3. Arrange baguette slices on a baking sheet, drizzle with olive oil, and bake for 5-10 minutes until golden brown.
  4. Assemble by spreading ricotta on each crostini, topping with sliced strawberries, drizzling balsamic glaze, and finishing with basil.

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