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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Indulge in the delightful experience of Strawberry Cream Cheese Muffins, where sweet strawberries meet a creamy filling for a treat that’s perfect any time of day. These muffins boast a soft texture and a crumbly topping, making them an irresistible addition to your breakfast table or afternoon snack lineup. Their unique flavor combination ensures they stand out from standard muffins, making them an instant favorite among family and friends. Whether served warm with a drizzle of honey, alongside yogurt, or enjoyed with coffee, these muffins promise to brighten your day.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/4 cups diced fresh strawberries
  • 1 tablespoon all-purpose flour (for tossing strawberries)
  • 1/3 cup all-purpose flour (for crumb topping)
  • 3 tablespoons granulated sugar (for crumb topping)
  • 3 tablespoons unsalted butter (for crumb topping)

Instructions

  1. Preheat your oven to 375°F and prepare a muffin tin with liners or grease lightly.
  2. In one bowl, mix cream cheese, sugar, egg yolk, and vanilla until smooth for the filling.
  3. In another bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  4. Combine beaten eggs, milk, oil, and vanilla in a separate bowl.
  5. Mix wet ingredients into dry ingredients gently until just combined.
  6. Toss the strawberries in flour to prevent sinking and fold into the batter.
  7. Fill muffin cups halfway with batter; add cream cheese filling and top with remaining batter.
  8. Add crumb topping and bake for 18-22 minutes until golden brown.

Nutrition

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