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Strawberry Cream Cheese Muffins

Strawberry Cream Cheese Muffins
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Delightful Strawberry Cream Cheese Muffins are the ultimate sweet treat that combines fresh strawberries with a rich, creamy filling. These muffins are perfect for any occasion—be it breakfast, brunch, or as a satisfying snack. With their moist texture and irresistible flavor, they are sure to impress everyone. The addition of a crumb topping adds both visual appeal and a delightful crunch, making them as beautiful as they are tasty. Easy to prepare with simple ingredients, these muffins will quickly become a favorite in your baking repertoire.

Ingredients

Scale
  • 4 ounces cream cheese
  • 2 cups all-purpose flour
  • 1 1/4 cups diced fresh strawberries
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 5 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. Prepare the cream cheese filling by mixing softened cream cheese with sugar, egg yolk, and vanilla until smooth.
  3. In a separate bowl, combine flour, sugar, baking powder, baking soda, and salt.
  4. Mix beaten eggs, milk, vegetable oil, and vanilla in another bowl.
  5. Combine wet and dry ingredients gently; avoid overmixing.
  6. Toss diced strawberries in flour to coat lightly and fold into the batter.
  7. Fill muffin cups halfway with batter; add cream cheese filling and top with more batter.
  8. Make the crumb topping by mixing flour, sugar, and melted butter until crumbly; sprinkle on top before baking.
  9. Bake for 18-22 minutes or until golden brown.

Nutrition

Find it online: https://www.theonlypets.com/strawberry-cream-cheese-muffins/