Strawberry Earthquake Cake
Indulge in the delightful Strawberry Earthquake Cake, a perfect blend of moist strawberry cake, a luscious cream cheese swirl, and an irresistible mix of white chocolate and coconut. This dessert is ideal for any occasion, whether it’s a birthday celebration, a summer picnic, or just a sweet treat for yourself. Each slice is bursting with fresh flavors and textures that will leave your family and friends asking for more. Easy to prepare and visually stunning, this cake is sure to impress at your next gathering!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1½ cups fresh or frozen strawberries (chopped)
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Prepare the strawberry cake mix according to package instructions.
- Fold in chopped strawberries, white chocolate chips, shredded coconut, and nuts (if using).
- Pour half the batter into the prepared pan; spread evenly.
- In a separate bowl, beat together softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Drop spoonfuls of the cream cheese mixture over the batter and swirl gently.
- Pour the remaining batter on top and create another swirl.
- Bake for 40–45 minutes until set; let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://www.theonlypets.com/strawberry-earthquake-cake/