Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, an easy-to-make dish that beautifully captures the essence of Mexican street food. This bowl is a delightful combination of grilled chicken marinated with spices, sweet charred corn, and a creamy sauce, all served over fluffy rice. Perfect for busy weeknights or casual get-togethers, this colorful and satisfying meal is sure to become a favorite among your family and friends. Plus, it’s customizable with various toppings, making it an ideal choice for everyone’s taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs
- 2 cups corn kernels (fresh, canned, or frozen)
- 2 cups cooked rice (white, jasmine, or basmati)
- ½ cup sour cream (or Greek yogurt)
- ¼ cup mayonnaise
- Lime juice
- Chili powder
Instructions
- Marinate the chicken: Mix olive oil, spices, and lime juice in a bowl. Add chicken pieces and let marinate for at least 15 minutes.
- Prepare the corn: Heat olive oil in a skillet over medium-high heat; add corn and cook until lightly charred (5-7 minutes).
- Cook the chicken: In the same skillet, cook marinated chicken for 6-8 minutes per side until fully cooked.
- Make the sauce: Combine sour cream, mayonnaise, lime juice, chili powder, and salt in a bowl until smooth.
- Assemble bowls: Layer cooked rice with grilled chicken and charred corn. Drizzle with sauce and add toppings like cheese and cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 105mg