Stuffed Mushroom Dip
Indulge in the creamy and cheesy goodness of Stuffed Mushroom Dip, a delightful appetizer that is perfect for any occasion. Bursting with rich flavors from sautéed mushrooms, garlic, and a blend of three cheeses, this dip is sure to impress your guests. Whether you’re hosting a party, gearing up for game day, or enjoying a cozy night in, this easy-to-make dip is always a hit. With just 30 minutes from prep to plate, you can whip it up quickly and serve it warm alongside your favorite dippers—be it crunchy bread, crispy crackers, or fresh veggies. Customize it with herbs or spices to make it uniquely yours. Get ready to elevate your snacking experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Olive oil or butter
- Mushrooms
- Garlic
- Cream cheese
- Sour cream
- Mozzarella cheese
- Parmesan cheese
- Salt
- Black pepper
- Fresh herbs (thyme or parsley)
Instructions
- In a skillet over medium heat, heat olive oil or butter and sauté sliced mushrooms for 8-10 minutes until browned. Add minced garlic and cook for 1 additional minute.
- Reduce heat to low and mix in softened cream cheese and sour cream until melted and combined.
- Stir in half of the mozzarella and all of the Parmesan until smooth.
- Top with remaining mozzarella and transfer to a preheated oven at 375°F. Bake for 15-20 minutes until bubbly.
- Garnish with fresh herbs before serving hot.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Find it online: https://www.theonlypets.com/stuffed-mushroom-dip/