Stuffed Pepper Casserole
Stuffed Pepper Casserole is a delectable, one-pan dish that brings together the bold flavors of Italian sausage, vibrant bell peppers, and zesty salsa, all topped with melted mozzarella cheese. Perfect for busy weeknights or family gatherings, this casserole is not only quick to prepare but also offers a hearty meal that will satisfy everyone at the table. Its customizable nature allows you to switch up ingredients based on your preferences, making it a versatile go-to recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- ¾ pound ground Italian sausage
- 2 cups chopped bell peppers
- ½ medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 1 cup tomato salsa
- 1 cup long-grain white rice
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, crumble and brown the Italian sausage.
- Add chopped bell peppers and onions; cook for about 5 minutes until crisp-tender.
- Stir in minced garlic along with salt, oregano, pepper, and cumin; cook for an additional minute.
- Pour in chicken broth and salsa; scrape any browned bits from the pan.
- Rinse rice under cold water and add to the skillet.
- Mix well and bring to a simmer; cover and reduce heat to medium-low for 15 to 20 minutes until rice is tender.
- Top with shredded mozzarella; cover again until melted before serving.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/stuffed-pepper-casserole/