Stuffed Seafood Soup Bread Bowl
Indulge in the ultimate comfort food experience with a Stuffed Seafood Soup Bread Bowl. This delightful dish features a rich and creamy seafood soup, brimming with succulent shrimp, tender crab meat, and plump scallops, all served in a warm, crunchy bread bowl. Perfect for cozy dinners or special occasions, this recipe promises to impress your guests with both its flavors and stunning presentation. Customize it to your preferences by adjusting the seafood or spices, making it a versatile choice for any gathering. Get ready to savor every bite of this comforting meal that combines indulgence with elegance.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 3 cups seafood stock
- 1 cup heavy cream
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound lump crab meat
- 1/2 pound scallops
- 4 large crusty bread rolls
Instructions
- Preheat oven to 375°F (190°C). Slice tops off the bread rolls and hollow them out. Brush insides with olive oil and sprinkle garlic powder. Bake on a baking sheet for 10–12 minutes until crispy.
- In a large pot over medium heat, melt butter. Add onion and garlic; cook until softened. Stir in flour to create a roux.
- Gradually whisk in seafood stock and heavy cream. Simmer for about 5 minutes until slightly thickened.
- Add shrimp, crab, and scallops; cook for an additional 4–5 minutes until seafood is just cooked through.
- Ladle soup into prepared bread bowls and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 bread bowl filled with soup (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 145mg
Find it online: https://www.theonlypets.com/stuffed-seafood-soup-bread-bowl/