Sugar Cookie Berry Cobbler (Dump & Bake Recipe)
Enjoy this easy Sugar Cookie Berry Cobbler (Dump & Bake Recipe) with just four ingredients! Perfect dessert for any occasion—try it today!
- Prep Time: 5 minutes
- Cook Time: 40–45 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
- 1 (17.5 oz) package sugar cookie mix
- 1 stick salted butter (1/2 cup), melted
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a 9×13-inch baking dish with non-stick cooking spray.
- Spread the frozen mixed berries evenly in the dish and sprinkle cornstarch over them. Gently stir to combine and spread back out.
- In a mixing bowl, combine the sugar cookie mix and melted butter, whisking just until combined.
- Spoon dollops of cookie dough over the berry layer evenly until fully covered.
- Bake for 40-45 minutes or until the cobbler is golden brown and bubbly.
- Allow to cool for 5-10 minutes before serving warm, ideally with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg