Sugar Cookie Berry Cobbler
Indulge in the delightful flavors of Sugar Cookie Berry Cobbler, a simple dump-and-bake dessert that marries the sweetness of sugar cookies with the tartness of juicy mixed berries. With just four ingredients, this recipe is perfect for busy weeknights or surprise gatherings. The golden cookie crust paired with warm, bubbling berries creates a mouthwatering treat that will impress your guests and satisfy your sweet cravings. Serve it warm with a scoop of vanilla ice cream for an irresistible finish to any meal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen mixed berries
- 1 tbsp cornstarch
- 1 (17.5 oz) package sugar cookie mix
- 1 stick (1/2 cup) salted butter, melted
Instructions
- Preheat your oven to 350°F and lightly spray a 9×13 inch baking dish with non-stick cooking spray.
- Evenly distribute the frozen mixed berries in the prepared baking dish and sprinkle cornstarch over them. Gently stir to combine.
- In a mixing bowl, combine the sugar cookie mix and melted butter, whisking until just blended—avoid overmixing.
- Spoon dollops of the cookie dough mixture over the berries, ensuring even coverage.
- Bake for 40-45 minutes until the fruit is bubbly and the cookie topping is golden brown.
- Let cool for 5-10 minutes before serving warm, ideally topped with vanilla ice cream.
Nutrition
- Serving Size: 1/8 of cobbler (approx. 180g)
- Calories: 280
- Sugar: 18g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg