Sugar Raspberry Danish Bun
Indulge in the delightful experience of making a Sugar Raspberry Danish Bun, a flaky pastry that perfectly marries creamy custard and tangy raspberry jam. Ideal for breakfast, brunch, or dessert, these buns promise to impress your family and friends with their exquisite flavors and beautiful presentation. The buttery dough combined with luscious fruit filling makes these pastries a versatile treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy morning at home, this recipe will become a cherished favorite.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Makes approximately 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard ingredients: Milk
- Custard ingredients: Sugar
- Custard ingredients: Egg yolks
- Custard ingredients: Vanilla
- Custard ingredients: Cornstarch
Instructions
- Prepare the Dough: In a bowl, mix flour, sugar, yeast, and salt. Combine melted butter with warm milk; add to dry mix along with egg. Knead until smooth and let rise until doubled.
- Make the Custard: Heat milk in a saucepan. Whisk egg yolks with sugar and cornstarch; slowly add hot milk while whisking. Return to heat until thickened.
- Shape the Buns: Preheat oven to 200°C (390°F). Roll dough; cut into circles. Fill each with custard and raspberry jam; fold into balls.
- Bake: Place on parchment-lined baking sheet; let rest for 15 minutes before baking for 15-18 minutes until golden.
Nutrition
- Serving Size: 1 bun (75g)
- Calories: 216
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://www.theonlypets.com/sugar-raspberry-danish-bun/