Sushi Bake
Sushi Bake is the perfect fusion of sushi and comfort food, transforming traditional sushi rolls into a warm, hearty casserole. This delightful dish features layers of seasoned sushi rice, imitation crab, and rich sauces, making it an ideal choice for family dinners or potlucks. With its quick preparation time and flavor-packed profile from sweet unagi sauce and spicy mayo, this recipe is sure to impress your guests. Enjoy the cozy convenience of sushi in a casserole form—perfect for gatherings or a comforting meal at home.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- ½ cup Kewpie mayonnaise
- 1 tablespoon Sriracha
- ¼ cup rice vinegar
- 2 tablespoons soy sauce
- Toppings: sliced cucumber, avocado, furikake
Instructions
- Rinse the sushi rice until clear and cook according to instructions.
- In a bowl, mix rice vinegar, sugar, and salt; combine with warm rice.
- In another bowl, blend imitation crab with Kewpie mayo, Sriracha, sake, soy sauce, and sugar until even.
- Preheat oven to 350°F (175°C). Layer half the rice in a greased baking dish followed by half the crab mixture; repeat layers.
- Bake for 15 minutes until heated through. Serve topped with cucumber, avocado, furikake.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 28mg
Find it online: https://www.theonlypets.com/sushi-bake/