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Sweet and Spicy Garlic Steak Pasta

Sweet and Spicy Garlic Steak Pasta
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Sweet and Spicy Garlic Steak Pasta is a delightful dish that harmonizes bold flavors in just 25 minutes, making it perfect for a quick weeknight dinner or an impressive gathering with friends. The tender flank steak, sautéed with aromatic garlic and enveloped in a luscious sauce of honey and soy, creates an irresistible blend of sweet and spicy that will keep your guests coming back for more. With vibrant bell peppers adding freshness and color, this savory meal is not only satisfying but also visually appealing. Get ready to elevate your dining experience with this easy-to-follow recipe!

Ingredients

Scale
  • 8 oz fettuccine or spaghetti
  • 1 lb flank steak, thinly sliced
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1/4 cup soy sauce (low-sodium recommended)
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 bell pepper, sliced
  • 4 green onions, chopped

Instructions

  1. Boil a large pot of salted water and cook the pasta until al dente according to package instructions. Drain and set aside.
  2. In a skillet over medium-high heat, add olive oil and sear the flank steak slices for about 3-4 minutes until browned. Remove from skillet and set aside.
  3. In the same skillet, add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
  4. Pour in soy sauce, honey, and rice vinegar; stir and simmer for 2-3 minutes until slightly thickened.
  5. Return the steak to the skillet along with bell pepper slices; cook for another 2-3 minutes until heated through.
  6. Toss the cooked pasta into the skillet, mixing well to coat in sauce.
  7. Serve warm, garnished with chopped green onions.

Nutrition

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