Sweet Potato & Chicken Sausage Sticks Recipe
Indulge your furry friend with these homemade Sweet Potato & Chicken Sausage Sticks! Packed with nutritious ingredients, this easy-to-make recipe ensures a tail-wagging treat that is both healthy and delicious. Perfect for any occasion, these soft and savory sticks are great rewards during training sessions or as an everyday snack. With the added benefit of being gluten-free, they cater to dogs with sensitivities while providing essential vitamins and minerals. Watch as your pup savors every bite of these wholesome delights!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 10 servings 1x
- Category: Dog Treats
- Method: Baking
- Cuisine: Homemade Dog Treats
Ingredients
Scale
- 1 cup cooked sweet potato, mashed
- 1 cup cooked chicken, finely shredded
- 1 egg
- ½ cup oat flour
- 1 tablespoon ground flaxseed (optional)
- ¼ teaspoon turmeric powder (optional)
- A tiny pinch of black pepper
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine mashed sweet potato, shredded chicken, egg, oat flour, flaxseed (if using), turmeric powder, and black pepper. Mix until a thick dough forms.
- Shape the dough into sausage-style sticks (about 8–10 in total).
- Place sticks on the baking sheet with space in between and bake for 25–30 minutes, flipping halfway through until golden brown.
- Allow to cool completely before serving to your dog.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 0g
- Sodium: 20mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg