Print

Sweet & Salty Salted Whiskey Honey Pie You’ll Crave Tonight

Sweet & Salty Salted Whiskey Honey Pie You’ll Crave Tonight
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of Sweet & Salty Salted Whiskey Honey Pie You’ll Crave Tonight. This dessert masterfully combines creamy whiskey and honey with a touch of sea salt, creating a sweet-savory experience that’s perfect for any occasion. Whether it’s a family gathering, holiday celebration, or a cozy night in, this pie will impress your guests and satisfy your cravings. With its easy-to-follow recipe and simple ingredients, even novice bakers can create a stunning centerpiece for their dessert table. Top it off with flaky sea salt and serve it with whipped cream or vanilla ice cream for an unforgettable treat.

Ingredients

Scale
  • 1 unbaked 9-inch pie crust
  • ½ cup unsalted butter
  • 2 tablespoons cornmeal
  • ¼ teaspoon salt
  • 1¼ cups granulated sugar
  • 3 large eggs
  • ¼ cup heavy cream
  • 3 tablespoons whiskey
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • 1 teaspoon pure vanilla extract
  • Flaky sea salt (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare the pie crust by trimming and crimping the edges; chill while preparing the filling.
  3. Brown the butter in a saucepan over medium heat until lightly browned; cool slightly.
  4. In a mixing bowl, combine cornmeal, salt, and sugar.
  5. Stir in the browned butter until evenly coated.
  6. Add eggs one at a time, mixing vigorously after each addition.
  7. Incorporate heavy cream, whiskey, honey, vinegar, and vanilla extract until smooth.
  8. Pour filling into the chilled crust and smooth the top.
  9. Bake for 45-50 minutes until edges are golden and center has a slight wobble.
  10. Cool completely before serving; sprinkle with flaky sea salt.

Nutrition

Find it online: https://www.theonlypets.com/sweet-salty-salted-whiskey-honey-pie-youll-crave-tonight/