Sweet & Spicy Chicken Stir-Fry with Rice and Fries
Indulge in the vibrant flavors of Sweet & Spicy Chicken Stir-Fry with Rice and Fries, a dish that brings together tender chicken, colorful vegetables, and a luscious sauce that balances sweetness with just the right amount of heat. This quick and easy stir-fry is perfect for weeknight dinners when you crave comfort food without compromising on taste. Each bite offers a delightful combination of textures—from crispy bell peppers to fluffy rice and crunchy fries—making it a hit for the whole family. Whether you’re cooking for yourself or entertaining guests, this dish promises satisfaction in every mouthful.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts, sliced
- 1 cup cooked white rice
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tbsp olive oil
- Salt and black pepper to taste
- French fries (oven-baked or fried) for serving
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken slices and sear until golden brown (5–7 minutes per side). Remove from pan to rest.
- In the same skillet, sauté onions and garlic until translucent (3–4 minutes). Add bell peppers and cook until slightly softened.
- Return chicken to the skillet. Stir in soy sauce and sweet chili sauce; simmer for another 2–3 minutes until well-coated.
- Serve hot alongside cooked rice and crispy fries.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 550
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg