Sweet & Spicy Garlic Parmesan Chicken Linguine
Enjoy delectable Sweet & Spicy Garlic Parmesan Chicken Linguine that’s easy to make and bursting with flavor—perfect for any night! Try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 lb linguine pasta
- 4 cloves garlic, minced
- 1/4 cup honey
- 2 tbsp soy sauce (low-sodium preferred)
- 1/4 cup grated Parmesan cheese
- Red pepper flakes (to taste)
- Fresh parsley for garnish
Instructions
- Boil linguine in salted water until al dente; drain and set aside.
- In a skillet over medium-high heat, sear seasoned chicken breasts until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant; be careful not to burn it.
- Whisk together honey, soy sauce, and red pepper flakes in a bowl, then pour over the chicken in the skillet. Simmer until thickened.
- Toss cooked linguine in the skillet with the chicken and sauce until well coated.
- Serve topped with grated Parmesan cheese and fresh parsley.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 570
- Sugar: 17g
- Sodium: 660mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 95mg