Taquitos Recipe
Taquitos are the ultimate comfort food that blend crispy texture with a savory filling, perfect for any occasion—from casual dinners to festive gatherings. This easy taquitos recipe features tender shredded chicken, creamy cheese, and fresh spinach all wrapped in golden tortillas. With just a handful of ingredients and simple steps, you can create these delightful rolled tacos that everyone will love. Whether served as an appetizer or a main course, these taquitos are sure to impress family and friends alike. Get ready to enjoy the warm embrace of flavors that bring joy to your table!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- Vegetable or canola oil (for frying)
- 3 cups shredded cooked chicken
- 6 ounces cream cheese (softened)
- 1½ cups baby spinach (chopped)
- 1½ cups shredded Colby Jack cheese (or Mexican blend)
- ½ cup salsa
- ⅓ cup sour cream
- Salt and pepper to taste
- 12 (6-inch) corn or flour tortillas
Instructions
- Heat about half an inch of oil in a saucepan over medium heat until it reaches 350 degrees F.
- In a large bowl, combine the shredded chicken, softened cream cheese, chopped spinach, shredded cheese, salsa, sour cream, salt, and pepper. Mix until well blended.
- Take each tortilla and fill it with a few tablespoons of the chicken mixture. Roll tightly seam-side down.
- Carefully fry the taquitos in batches until golden brown on both sides (about 2-3 minutes per side). Drain on paper towels.
- Serve warm with toppings such as lettuce, tomatoes, sour cream, or Pico de Gallo.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://www.theonlypets.com/taquitos-recipe/