Name: Teriyaki Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 ¼ lbs boneless skinless chicken breasts; 3 cups broccoli florets; ¾ cup chicken broth; ¼ cup soy sauce (low-sodium); 2 tablespoons honey; 1 tablespoon rice vinegar; 2 tablespoons cornstarch; Peanut oil (or olive oil); 3 cloves garlic (minced); ½ teaspoon ground ginger; Green onions (for garnish); Toasted sesame seeds (for garnish)

Teriyaki Chicken

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Experience homemade Teriyaki Chicken like never before—quick, flavorful, and utterly satisfying! Try this recipe today!

Author: William
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Stir-Frying
Cuisine: Asian

Ingredients

Scale

1 ¼ lbs boneless skinless chicken breasts
3 cups broccoli florets
¾ cup chicken broth
¼ cup soy sauce (low-sodium)
2 tablespoons honey
1 tablespoon rice vinegar
2 tablespoons cornstarch
Peanut oil (or olive oil)
3 cloves garlic (minced)
½ teaspoon ground ginger
Green onions (for garnish)
Toasted sesame seeds (for garnish)

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Instructions

In a mixing bowl, combine chicken broth and cornstarch until smooth. Add soy sauce, honey, rice vinegar, garlic, ginger, and mix well.
Cut chicken into uniform cubes and season with salt and pepper.
Heat peanut oil in a large skillet over medium-high heat. Add chicken and cook for about 4 minutes until golden brown.
Toss in broccoli florets and stir-fry until tender-crisp.
Pour the prepared teriyaki sauce into the skillet. Bring to a gentle boil while stirring to thicken the sauce (about 1 minute).
Garnish with green onions and sesame seeds before serving.

Nutrition

Serving Size: 1 cup (250g)
Calories: 315
Sugar: 14g
Sodium: 670mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 34g
Cholesterol: 80mg

Find it online: https://www.theonlypets.com/teriyaki-chicken/