Thai Chicken Salad
Thai Chicken Salad is a colorful and satisfying dish that brings together fresh flavors and crunchy textures. Ideal for a light dinner or as a vibrant side at gatherings, this salad features tender shredded chicken paired with crisp vegetables, all tossed in a creamy homemade peanut dressing. With each bite, you’ll experience the perfect balance of savory, sweet, and mildly spicy notes that everyone will love. Quick to prepare and fully customizable, it’s an excellent choice for meal prep or adding a nutritious twist to your dining table.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 4 cups shredded chicken
- 4 cups green cabbage (shredded)
- 1 cup red cabbage (shredded)
- 1 red bell pepper (diced)
- 1 cup carrots (julienned)
- 1 (11 oz.) can mandarin oranges (drained)
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 1/4 cup chicken broth
- 2 tablespoons lime juice
- 2 tablespoons honey
- 1 teaspoon sriracha
- 1 teaspoon garlic powder
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon ground ginger
Instructions
- To make the dressing, blend peanut butter, soy sauce, chicken broth, lime juice, honey, sriracha, garlic powder, sesame oil, and ground ginger until smooth. Chill until ready.
- In a large mixing bowl, combine shredded chicken with green cabbage, red cabbage, diced bell pepper, julienned carrots, and mandarin oranges.
- Toss gently to mix ingredients well.
- Drizzle chilled dressing over the salad and toss until evenly coated.
- Serve immediately or store in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 9g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.theonlypets.com/thai-chicken-salad/