Thai Peanut Noodles Recipe
Experience the delightful fusion of flavors with this Thai Peanut Noodles Recipe, a creamy and satisfying dish that can be prepared in just 15 minutes. The rich peanut sauce, made from creamy peanut butter and a blend of zesty ingredients, coats the noodles perfectly, resulting in a meal that is both comforting and customizable. Whether you’re enjoying it as a quick weeknight dinner or serving it at a casual gathering, this dish impresses with its vibrant colors and irresistible taste. With endless options for veggies and proteins, you can easily adapt this recipe to suit your preferences. Get ready to enjoy a bowl of deliciousness that’s sure to become a favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- ¼ cup creamy peanut butter (adjust to ½ cup for richer flavor)
- 8 ounces noodles (rice, egg, or any preferred type)
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- crushed red pepper flakes (for garnish)
- green onion (for garnish)
- crumbled peanuts (for garnish)
Instructions
- Prepare the sauce: Whisk together peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, lime juice, garlic powder, ginger powder, and water until smooth.
- Cook the noodles according to package instructions until al dente. Drain and rinse under cold water.
- In the pot used for cooking noodles (off heat), combine drained noodles with the peanut sauce and toss until well coated.
- Serve in bowls and garnish with crushed red pepper flakes, chopped green onions, and crumbled peanuts.
Nutrition
- Serving Size: 1 bowl (about 210g)
- Calories: 410
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/thai-peanut-noodles-recipe/