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The Best Creamy Seafood Chowder

The Best Creamy Seafood Chowder
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Warm up your kitchen with The Best Creamy Seafood Chowder, a deliciously comforting dish that brings together tender shrimp, rich salmon, and flaky white fish in a rich, creamy broth. This chowder is enhanced by the smoky flavor of crispy bacon, making it an irresistible choice for family dinners or gatherings with friends. Easy to prepare and completely customizable, you can swap in your favorite seafood or adjust the seasonings to suit your taste. Perfectly hearty and satisfying, this chowder is not only a treat for the palate but also packed with protein and nutrients, making it a complete meal. Serve it alongside crusty bread or a fresh salad for a delightful dining experience.

Ingredients

Scale
  • 150 g diced bacon or pancetta
  • 1 large onion, finely chopped
  • 2 celery stalks, finely chopped
  • 1 medium carrot, finely chopped
  • 2 cloves garlic, minced
  • 1 kg mixed seafood (shrimp, salmon, white fish)
  • 2 large potatoes, diced
  • 3 tablespoons flour
  • 1.5 liters seafood or chicken broth
  • 200 ml white wine (optional)
  • 500 ml double cream
  • Salt and pepper to taste
  • Fresh parsley and thyme for garnish

Instructions

  1. Heat a large pot over medium heat and cook the bacon until crispy. Remove and set aside.
  2. In the same pot, sauté onion, celery, carrot, and garlic until soft.
  3. Add mixed seafood and diced potatoes to the pot; stir gently.
  4. Sprinkle flour over the mixture; slowly add broth while stirring to avoid lumps.
  5. Bring to a gentle boil then reduce heat; simmer for about 20 minutes until potatoes are tender.
  6. Stir in double cream gradually; season with salt and pepper. Cook for an additional 5 minutes.
  7. Ladle into bowls; garnish with parsley and thyme.

Nutrition

Find it online: https://www.theonlypets.com/the-best-creamy-seafood-chowder/