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The Best Shrimp Creole Recipe

The Best Shrimp Creole Recipe
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The Best Shrimp Creole Recipe is a vibrant and flavorful dish that brings the heart of New Orleans straight to your kitchen. This easy-to-make recipe combines succulent shrimp with a medley of sautéed vegetables, aromatic spices, and a rich tomato-based sauce. Each bite offers a delightful blend of warmth and zest, making it perfect for weeknight dinners or festive gatherings. With its quick preparation time and comforting flavors, this Shrimp Creole will have your family asking for seconds while transporting you to the lively streets of the French Quarter.

Ingredients

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  • 2 tablespoons canola oil
  • 2 tablespoons butter
  • 1 medium onion (finely chopped)
  • 1 medium green bell pepper (seeds and membrane removed, finely chopped)
  • 2–3 stalks celery (chopped)
  • 4 cloves garlic (minced)
  • 1 tablespoon Cajun/Creole seasoning (or to taste)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 can (15-ounce) tomato sauce
  • 1 cup water
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 pounds large shrimp (16–20 count, peeled and deveined)
  • Tabasco sauce (to taste)
  • Salt and freshly ground black pepper (to taste)
  • 2 tablespoons chopped fresh parsley plus sprigs for garnish
  • Lemon wedges for serving
  • Cooked rice

Instructions

  1. Heat canola oil and butter in a large skillet over medium-high heat.
  2. Sauté chopped onion, green bell pepper, and celery for 10–12 minutes until softened.
  3. Add minced garlic, Cajun seasoning, thyme, cayenne pepper, and bay leaf; stir for 1–2 minutes until fragrant.
  4. Pour in tomato sauce and water; bring to a boil then reduce heat to low. Simmer uncovered for 8–10 minutes.
  5. Stir in shrimp; cook for 1–2 minutes until pink and cooked through.
  6. Remove bay leaf; stir in parsley before serving over rice with lemon wedges on the side.

Nutrition

Find it online: https://www.theonlypets.com/the-best-shrimp-creole-recipe/