The Best Vinegar Based Coleslaw
The Best Vinegar Based Coleslaw is a refreshing and tangy side dish that elevates any meal, especially during summer cookouts and BBQ gatherings. With its crunchy texture from fresh cabbage and carrots, this mayo-free slaw is drizzled with a zesty vinegar dressing that perfectly complements grilled meats like pulled pork and ribs. Quick to prepare in just 15 minutes, it’s an easy option for busy days or meal prep. Enjoy it as a side, on sandwiches, or even as a delightful topping for tacos. Its versatility and vibrant flavors make it a must-try addition to your recipe collection.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1/2 cup cider vinegar
- 1/2 cup sugar
- 1 teaspoon celery seed
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1 small head of green cabbage, shredded
- 2 medium carrots, shredded
Instructions
- In a small saucepan over medium heat, whisk together cider vinegar, sugar, celery seed, salt, black pepper, and olive oil until the sugar dissolves. Remove from heat.
- In a large mixing bowl, combine shredded cabbage and carrots.
- Pour the dressing over the cabbage and carrots; toss to coat evenly.
- Refrigerate for at least an hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.theonlypets.com/the-best-vinegar-based-coleslaw/