Three-Cheese Tomato Bruschetta Dip
Indulge in this delightful Three-Cheese Tomato Bruschetta Dip Recipe, a warm and creamy appetizer that’s perfect for any gathering. Bursting with the rich flavors of roasted cherry tomatoes, garlic, and fresh basil, this dip combines the lusciousness of ricotta, mozzarella, and Parmesan cheeses. Topped with juicy tomatoes and a drizzle of balsamic glaze, it’s an irresistible dish served warm alongside crispy crostini or crackers. Easy to prepare and sure to impress your guests, this dip is the ultimate comfort food for holiday parties or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil and balsamic glaze for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a baking dish.
- Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until blistered.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, and seasonings.
- Spread the cheese mixture in the prepared dish.
- Top with roasted tomatoes and their juices. Bake for about 15–18 minutes until bubbly.
- Garnish with fresh basil and balsamic glaze before serving warm with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg