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Toffee Apple Pie

Toffee Apple Pie
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Toffee Apple Pie is the ultimate cozy dessert that blends the tartness of Granny Smith apples with the rich, sweet flavor of toffee. This pie is perfect for any occasion, whether you’re celebrating a holiday or enjoying a quiet evening at home. With its buttery crust and luscious toffee topping, this dessert is sure to impress your guests and satisfy your cravings. The warm spices enhance the flavors, making each slice a delightful experience. Easy to make and customizable with your favorite nuts or spices, Toffee Apple Pie will become a cherished recipe in your collection.

Ingredients

Scale
  • 8 Granny Smith apples
  • 2 tbsp butter (for apple filling)
  • ½ cup sugar (for apple filling)
  • 1 tsp cinnamon (for apple filling)
  • ¼ tsp nutmeg (for apple filling)
  • ¼ tsp allspice (for apple filling)
  • ¼ tsp salt (for apple filling)
  • juice of ½ lemon (for apple filling)
  • 2 ½ cups flour (for pie crust)
  • 1 tsp salt (for pie crust)
  • 1 cup cold butter (diced, for pie crust)
  • ½ cup ice water (for pie crust)
  • ¼ cup butter (for toffee topping)
  • ½ cup brown sugar (for toffee topping)
  • ¼ cup heavy cream (for toffee topping)
  • 4 tbsp cornstarch (for toffee topping)
  • 1 egg (for custard filling)
  • 1 tbsp water (for custard filling)
  • 2 cups milk (for custard filling)
  • 3 egg yolks (for custard filling)
  • ⅓ cup sugar (for custard filling)
  • 1 tbsp cornstarch (for custard filling)
  • pinch salt (for custard filling)
  • 2 tsp vanilla extract (for custard filling)
  • 1 tbsp butter (for custard filling)

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Peel, core, and slice apples; combine with lemon juice, sugar, and spices.
  3. For the crust, mix flour and salt, cut in cold butter until crumbly; add ice water until dough forms. Chill for 30 minutes.
  4. Roll out half the dough; fit into pie dish. Add apple filling.
  5. Make toffee topping by melting butter, stirring in brown sugar and cream until smooth; pour over apples.
  6. Roll out remaining dough for top crust; seal edges and cut slits for ventilation.
  7. Bake for 20 minutes or until golden brown.

Nutrition

Find it online: https://www.theonlypets.com/toffee-apple-pie/