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Tortellini Carbonara

Tortellini Carbonara (30 minutes)
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Indulge in the rich, creamy flavors of Tortellini Carbonara, a delightful 30-minute meal that brings the essence of Italian comfort food right to your table. This quick and satisfying dish features tender cheese-filled tortellini enveloped in a silky sauce made from fresh eggs and Parmesan cheese. Crispy turkey bacon adds a savory crunch, perfectly complementing the aromatic garlic and freshly cracked black pepper. Ideal for busy weeknights or impressing guests without extensive prep, this recipe promises warmth and happiness with every delicious bite.

Ingredients

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  • 20 oz refrigerated or fresh cheese tortellini
  • 6 slices turkey bacon, chopped
  • 4 large egg yolks
  • 1 large whole egg
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1/2 cup reserved pasta water
  • 1 teaspoon freshly cracked black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Bring a large pot of salted water to a boil.
  2. In a skillet over medium heat, cook the chopped turkey bacon until crispy. Remove and set aside.
  3. Add minced garlic to the skillet and sauté until fragrant.
  4. In a mixing bowl, whisk together egg yolks, whole egg, grated Parmesan, black pepper, and salt.
  5. Cook the tortellini in boiling water until they float (about 3–5 minutes). Reserve half a cup of pasta water before draining.
  6. Toss drained tortellini in the skillet with garlic fat, then add the egg mixture while tossing continuously to create a creamy sauce.
  7. Fold in crispy turkey bacon and adjust consistency with reserved pasta water if needed.
  8. Serve immediately garnished with extra Parmesan and parsley.

Nutrition

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