Traditional Strawberry Upside Down Cake
Indulge in the delightful flavors of a Traditional Strawberry Upside Down Cake, a perfect summer dessert that combines vibrant strawberries with a moist, buttery cake. This stunning treat is not only visually appealing but also easy to make, making it an ideal choice for brunches, celebrations, or simply satisfying your sweet tooth. The caramelized strawberry topping adds a rich sweetness that pairs beautifully with the tender cake base. Serve it warm with ice cream or enjoy it as a comforting breakfast; either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup white sugar
- 2 large eggs
- 3 tbsp melted butter
- 1 tsp vanilla extract
- 3/4 cup buttermilk
- 1 1/2 cups self-rising flour
- 4 cups sliced strawberries
- 4 tbsp melted butter (for topping)
- 1/3 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking pan, melt 4 tablespoons of butter and sprinkle with 1/3 cup sugar. Arrange sliced strawberries on top.
- In a mixing bowl, whisk together 1/2 cup sugar, eggs, melted butter, and vanilla until smooth. Add buttermilk and mix well. Gradually fold in self-rising flour until just combined.
- Pour the batter over the strawberries and bake for about 50 minutes or until a toothpick comes out clean.
- Cool for about 10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (approximately 106g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg